Physiological effects of Spirulina algae
Spirulina is a natural plant with great nutritional value. It is rich in vitamins and minerals and is also extremely rich in plant protein. It is not in vain that it has become one of the most popular dietary supplements in the world.
Spirulina algae is known to protect against oxidation processes, as it is considered a powerful antioxidant.
Animal experiments have shown that it can reduce the chances of developing cancer or, if the disease has already occurred, the size of the tumor.
But it can also lower your blood pressure with higher doses, and it can help people with anemia.
The good news for allergy sufferers is that the effects of spirulina include reducing allergy symptoms.
It can also lower “bad” cholesterol, i.e. LDL.
We could go on with the list because there are many other positive effects – so spirulina algae has been shown to have a very beneficial effect on the body.
Nutrition and active substance data
1 dose: 2 capsules
Each jar contains 100 capsules, equivalent to 50 doses.
Amount of active ingredients per dose (2 capsules):
- Spirulina platensis algae powder 900 mg
- of which beta-carotene 1.35 mg
Spirulina platensis algae powder, bulking agent: maltodextrin, emulsifier: hydroxypropyl methylcellulose, anti-caking agent: silicon dioxide, emulsifier: magnesium stearate.
Allergen information: Made in a plant using milk, soy, eggsand nuts.
Directions for use
Take 2 capsules daily with water. For optimal effect, consume as prescribed.
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